Wednesday, August 17, 2011

Recipe Thursday

Hi ya'll!  This is an "eyeball" recipe.  Meaning, I don't really know the exact amounts I just kinda throw things in til it looks and tastes right!  ;)  (I do that a lot.)  So, hope this works for ya'll!

Dill Twist Pasta Salad

These are the ingredients I used:

1 box of your favorite pasta salad noodles
Ranch Dressing
Frozen peas
1 Canned corn
Chopped onion
Shredded cheddar cheese
A little bit of chopped up dill pickle
Salt to taste

Ok, so first I cook the noodles, then drain and rinse them in cold water.
Then stir in the other ingredients in the amounts that you and your family would like.
*And I would make it a day ahead.  It tastes much better that way.
Well, let me know what you think!  :)

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