Recipe Thursday

Here is a comforting soup I made for lunch yesterday!  It was a big hit.

Jordan

Polish Sausage

4 Potatoes, cubed

1 Chopped Onion

8 c. Water

5 Chicken Bullion Cubes

1 T. Parsley

1 t. Minced Garlic

1/2 t. Salt

Dash of Pepper, Cumin, Hot Sauce, Marjoram

1 Can Tomato Paste

1/2 Bag Frozen Green Beans

1 c. Frozen Corn

3 T. Corn Starch

In skillet fry sausage til done.  Pour into large pot, drippings and all.  Add next ten ingredients (down through green beans.)  Bring to a boil.  Cook til veggies are tender.  Add corn and continue cooking for 5-7 min. more.

Take 1/2 of broth from pot.  Mix with corn starch til smooth and stir back into pot.  Boil for 2-3 min. longer til soup is thick.

Enjoy! 

Makes about 10 servings.

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