Thursday, December 9, 2010

Recipe Thursday

Here is a comforting soup I made for lunch yesterday!  It was a big hit.

Polish Sausage
4 Potatoes, cubed
1 Chopped Onion
8 c. Water
5 Chicken Bullion Cubes
1 T. Parsley
1 t. Minced Garlic
1/2 t. Salt
Dash of Pepper, Cumin, Hot Sauce, Marjoram
1 Can Tomato Paste
1/2 Bag Frozen Green Beans

1 c. Frozen Corn

3 T. Corn Starch

In skillet fry sausage til done.  Pour into large pot, drippings and all.  Add next ten ingredients (down through green beans.)  Bring to a boil.  Cook til veggies are tender.  Add corn and continue cooking for 5-7 min. more.
Take 1/2 of broth from pot.  Mix with corn starch til smooth and stir back into pot.  Boil for 2-3 min. longer til soup is thick.


Makes about 10 servings.

New poll to the left!

1 comment:

Anonymous said...

Yum that soup looks delicious!!
Rachel M.