Recipe Thursday

Yum!  These would make a fun Tea Party recipe!  :)

Jordan
(New Hair Page above!!!)

~Cinnamon Chip Scones~

In a large bowl, mix these:

 3 1/4 c. AP Flour

1/3 c. sugar

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Cut in until mixture resembles coarse crumbs:

3/4 c. cold butter

Add 1 c butter milk.

(Don't have any buttermilk? Add  1 TBS white vinegar of lemon juice to a glass of milk that is just under one cup. Let sit for five minutes, then use as you were going to.)

Stir in:

10 0z. bag of cinnamon flavored chips. (Available in the baking section- although our Walmart does not carry them. Also, 10 oz. is quite a bit. They were fine the first time, but if you add about a 2/3 cup instead of the 10 0z, they are much better.)

Put on a lightly floured surface and knead gently ten to twelve times or until dough is no longer sticky. Divide in half, roll each one into a seven inch circle, and in turn  divide each one into  six wedges. Seperate and put on a ungreaded baking sheet ( I used a stone!) Brush with melted butter and lightly sprinkle on some cinnamon sugar.

Bake at 425 for 10-13 minutes or until lightly browned. Serve warm. 

Ashlyn Y. IL