Wednesday, March 30, 2011

Popcorn Week!

I am having so much fun this week!  I hope you are too!  Here is another recipe up the salty side...  Sorry, I had a pic. for this one but our camera is giving me problems!  :(
Jordan

Nacho Popcorn



  • 1/2 cup butter, melted


  • 2 tablespoons grated Parmesan cheese


  • 2 tablespoons dried parsley flakes


  • 1 teaspoon garlic salt


  • 1 teaspoon chili powder



  • Put popcorn in bowl.
    Mix other ingredients together and drizzle over popcorn.
    Toss to coat!
    Yeilds: 5 quarts

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