Friday, March 18, 2011

Sweet Desserts Week

Here's one more yummy looking dessert to end the week!

Fruity Oatmeal Bars

We made these last night for my stamp party, but I used peach spreadable fruit & didn't add the water cuz it was a bit thin
They were very good & easy.

  • 1 package (18-1/4 ounces) yellow cake mix
  • 2-1/2 cups quick-cooking oats
  • 3/4 cup butter, melted
  • 1 jar (12 ounces) seedless raspberry preserves
  • 1 tablespoon water

  • In a large bowl, combine the dry cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
  • In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake for 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
  Yield: 2 dozen.

Janae H. IL

1 comment:

The K. Family said...

We made your biscuit doughnuts from a few posts back. I have to admit I was a little hesitant because I really don't care for boughten biscuits. They were really good!! And easy! I couldn't believe how much they tasted like "real" doughnuts! Thanks for sharing!