Sweet Desserts Week

Here's one more yummy looking dessert to end the week!

Jordan

Fruity Oatmeal Bars

We made these last night for my stamp party, but I used peach spreadable fruit & didn't add the water cuz it was a bit thin

They were very good & easy.

• 1 package (18-1/4 ounces) yellow cake mix
• 2-1/2 cups quick-cooking oats
• 3/4 cup butter, melted
• 1 jar (12 ounces) seedless raspberry preserves
• 1 tablespoon water

• In a large bowl, combine the dry cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
• In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake for 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

  Yield: 2 dozen.

Janae H. IL