These are really quick, simple, and delicious! Great for when you need a last minute dessert.
1 tube (8 ou.) crescant rolls
3/4 c. any kind of fruit pie filling
1/8 t. almond extract
1 T. milk
1 T. powder sugar
Unroll rolls and seperate into triangles.
Place on greased baking sheet.
Combine pie filling and almond extract.
Spoon by rounded tablespoons into middle of the triangles.
Fold the right point over to the left point and press down edges to seal.
Now, you can either brush with milk and sprinkle with sugar or you can ice after baking.
Bake at 400 for 12 - 14 min. or til golden brown.